Cultivating Savour: Foodie fair sprouts during festival season Green Bay Press Gazette The making of a Monzu Reuben, corned beef with spicy Kim Chee, Jarlsberg swiss, Russian dressing on marble rye, outside the Monzu Bistro tent at Savour Green Bay in downtown Green Bay in July 2011. / Evan Siegle/Press-Gazette Cost: Free admission. |
Tuesday, July 31, 2012
Cultivating Savour: Foodie fair sprouts during festival season - Green Bay Press Gazette
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